Chateau Brane-Cantenac, Margaux, France 2019 Yukidoke candied orange peel with clove

candied orange peel with clove and dustings of black pepper

The palate also follows the characteristics typical to Barbera

The 2014 Lanessan still offers that quite exuberant

which over time slowly reveals its noble qualities

It’s balanced but deeply colored at the same time and can pair with any food that kisses the fire: veggies

Chateau Brane-Cantenac, Margaux, France 2019 Yukidoke candied orange peel with cloveColor is a deep, dark ruby red, but not quite opaque. The nose displays a lifted, floral perfume & juicy red fruit. The palate has a vibrant freshness that lifts the cassis blackcurrant fruit with slightly leafy notes. The velvety structure comprises fine, chocolatey smooth tannins. There is a long elegant finish which seamlessly combines delicious fruit with fine oak tannins.