Description
After fermentation and the first racking the wine was placed in French oak barrels to rest and stabilise for ten months
Terroir: Located in Bizay
The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base
Adult Hawaiian fruit punch
It was bottled in February 2023
Macari Vineyards Lifeforce Cabernet Franc North Fork of Long Island, USA Rueda After fermentation and the firstWinemaking Notes: 100% destemmed, 14 day maceration on the skins. Aged in concrete eggs for 7 months. Pale ruby color. Aromas of raspberry, ancho chili, truffle, and briarwood. Light bodied with bright flavors of fresh strawberry. From the winery
Exchange/Return Notes
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