Description

and a lingering sweetness

the 2017 “Mirabelles” is explosively aromatic

Native-Yeast and malolactic fermentation

Vinification: Whole cluster Noiret was foot tread

and the pristine fruit then undergoes long spontaneous fermentations

NV Pierre Peters Cuvee Rose for Albanne Brut Champagne, France Alexander Koppitsch and a lingering sweetnessCpage: 55% Chardonnay, 45% Meunier (Ros de Saigne) Assemblage: 2018 Base Village Vyd: Chardonnay from Le Mesnil Sur Oger Grand Cru and Meunier from Cumires 1er Cru; Chalk Malo: Partial, 60% Fermentation & levage: Stainless steel Sur Latte: 24+ Months

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NV Pierre Peters Cuvee Rose for Albanne Brut Champagne, France Alexander Koppitsch and a lingering sweetness

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