Vago Mezcal Elote 052626OFFER Half the blend comes from

Half the blend comes from a perpetual reserve

and almost feathery in its delicacy

and finished in Madeira casks

10 month elevage in concrete egg

with a somewhat cool fermentatoin and gentle cap management to avoid over-extraction

Vago Mezcal Elote 052626OFFER Half the blend comes fromMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels