2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Hampden with a sizzling intensity and

with a sizzling intensity and a finish well exceeding the minute mark

2017's was a great vintage and his first

The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months

It's brand new for them and an exciting addition to the growing catalogue of Chards that are redefining this category

and benefits from an advantageous temperate microclimate

2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Hampden with a sizzling intensity andThis col fondo style frizzante hails from a tiny 0. 3 ha plot called Osigio, planted to 20 year old vines on limestone rich hillside above Treviso. The wine is made from a blend of 50% Glera, 25% Verdiso, and 25% Boschera, all farmed organically. After gentle pressing and fermentation on native yeasts, it ages with its lees for 12 months before bottle fermentationand is released unfined, unfiltered, and without dosage. The result is elegant and dry,