2019 Guerila, Rebula, Vipava, Slovenia South Africa Red Mountain

Red Mountain

The juice is fermented in open casks in contact with the skins for about 2 weeks

the whisky retains the house’s signature waxy texture

pleasing tannins

organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage

2019 Guerila, Rebula, Vipava, Slovenia South Africa Red MountainHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.