2024 Eleni & Edouard Vocoret Forets, Chablis Premier Cru, France Ambora with lots of limestone with

with lots of limestone with clay • 60+ year old vines • Indigenous yeast • Fermented and aged in 600L barrels (50% new) • Unfined and unfiltered

Vinification: Crushed and pressed for 5-6 hours with a basket press

heady wine

The wine spontaneously ferments and rests on lees in temperature-controlled stainless steel tanks for at least nine months

" - Ceretto

2024 Eleni & Edouard Vocoret Forets, Chablis Premier Cru, France Ambora with lots of limestone withForts is a left bank sector within Montmains, defined by thin clay over Kimmeridgian limestone and a cool, east to southeast exposure that delivers tension and cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts. levage is on fine lees in stainless steel with a small portion in seasoned barrels, with no new oak, to preserve clarity and salinity. The 2023 is taut and mineral, showing citrus and green apple over