Description
2018 Yetti and the Kokonut Mt Savagnin
No fining or filtering
Aged 15-18 months in barrels (60% new)
Bottled at the end of October
then pressed off and aged for six months in used French oak
2021 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy Selosse 2018 Yetti and the KokonutFrom Le Coste di Monforte in Monforte d'Alba. which sits on famously sandy Sant'Agata Fossil Marl soil, a marine formation marked by marls with a higher sand content compared to other types of Sant'Agata. Everything is hand harvest 1 2 is done whole berry and 1 2 is destemmed. Fermented in large Austrian oak. Depending on the vintage, they'll prolong the maceration using the traditional submerged cap technique. Raised in Austrian oak vats for 24 month
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