2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Pierre Overnoy Cépage: Gamay from Belleville

Cépage: Gamay from Belleville

Arriving 12/04

The fruit was fermented open-air in a traditional oak French cuve

The plot is made up of black basalt

or moraine gravel mixed with brown clay soil

2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Pierre Overnoy Cépage: Gamay from BellevilleGiven the location of Trousselles vineyards, Chardonnay does extremely well (think St Aubin and St Romain). Though the valley where he has his vines is also protected and warm enough that there are certain sectors where Pinot Noir can get ripe as well. From these vineyards adjacent to the cellar, all in the village of Bobigny, he produces both a single vineyard Blanc (La Couleuvraire) and Rouge (En Cre). He also makes a tiny bit of Santenay Rouge from