Description
Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation
Master Blender Karine Lassalle is able to create a blended symphony of three-year-old rums that perfectly capture the terroir of the volcano
mineral-marked finish underscores the cool
FS Objects Crest Bottle Opener ("Circle")
Blended before bottling
2024 Chantereves Bourgogne Aligote Les Chagniots Burgundy, France Coteaux de Trumao Once dry (after about 8The whites at Chantereves are pressed whole cluster with light or no SO2 addition to the must. Fermentation and aging is in 228 liter to 600 liter oak barrels. They carefully examine each appellation terroir and choose the barrel size for each that they feel is right. There are hardly any new barrels used. They only work with indigenous yeasts and the malolactic fermentation is also done naturally. There is no temperature control in the cellar and
Exchange/Return Notes
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