Description
000 were carbonically macerated and the rest fermented in stainless
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
2019 Il Vinco Capannacce Rosso (Grechetto Rosso)
2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'
Roussanne from a parcel planted three years ago
2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 000 were carbonically macerated and48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."
Exchange/Return Notes
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