Description
Reserva vines he owns
fermented and aged in 500 liter puncheon
and planted in 1974
Richer in both structure
he can achieve 12° Baumé at harvest
2021 Caparsa Chianti Classico DOCG, Italy Capovilla Reserva vines he ownsAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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