Vergano Americano 26REASONABLE Falernum is a staple for

Falernum is a staple for tropical drinks

with a hint of eucalyptus and light smoke

This French aperitif has been made since 1865 using gentian root

This Scotch coming from Isle of Skye is packed with plenty of peaty intensity amidst notes of raw honey

Aged for 6 months in oak

Vergano Americano 26REASONABLE Falernum is a staple forFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese