Description
Pressing: Free run and pressings combined
The wine is aged for around a year in well-worn
Native cover crops are grown and tilled into the soil every other year to aid soil health
Coffee Liqueur produced by Vicario Spirits in Greer
The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats
2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Seresin Pressing: Free run and pressingsFrom Ross Cobbs rugged Coastlands Vineyard high above Occidental on the far West Sonoma Coast, this magnum captures the sites wind cooled, fog skimming intensity in a low alcohol, finely etched register. Arnot Roberts first worked with Coastlands in 2012, fermenting with native yeasts and a significant share of whole clusters to emphasize perfume and mineral cut, then aging in neutral barrels to keep the vineyard voice front and center. The wine is
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