Description
and fermented in oak (about 10–12% new)
with a measured share of whole clusters used when stems are perfectly ripe
drinking well for another decade or more
and if you pour carefully you will have a clear wine
In most vintages
2023 Domaine des Fauvettes Bourgogne l'Aube a l'Aube Pinot Noir, Burgundy, France La Varenne and fermented in oak (aboutAfter working along side her husband for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where she planted Pinot Noir vines. The small vineyard is remote to the rest of the village and allows a focus on biodiversity. Maryse has a real natural approach to wine making. Wines are aged in old foudres, unfiltered, and nothing at all is added at bottling.
Exchange/Return Notes
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