Clos de la Roilette Fleurie 2024 SO20231109 spontaneously fermented Verdicchio opens with

spontaneously fermented Verdicchio opens with jasmine and wild herbs

It's drinking beautifully now and has years ahead of it

cold nights

Single barrel rye bottled at whatever proof the barrel delivers—typically between 107 and 112 proof

La Migoua is about half Mourvèdre filled out with Cinsault

Clos de la Roilette Fleurie 2024 SO20231109 spontaneously fermented Verdicchio opens withThis elegant Beaujolais cru bursts with the energy of young Gamay, offering fresh berry fruit and bright acidity from one of Fleurie's most prestigious slopes. Aged for nine months in century old oak foudres, it strikes the perfect balance between drinkability now and cellaring potential through 2034. Semi carbonic fermentation with whole cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral driven