Domaine Ilarria Irouleguy Rouge 2022 CACOFFER 2018 in Pessac-Léognan was a

2018 in Pessac-Léognan was a powerful

Burrata with balsamic vinegar

California's oldest and most celebrated Port producer brings deep

or a backyard barbecue with a crowd

The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months

Domaine Ilarria Irouleguy Rouge 2022 CACOFFER 2018 in Pessac-Léognan was aIroulguy is the only appellation in French Basque country, tucked into the foothills of the Pyrnes, and Peio Espil is one of its most respected vignerons. He was the first organic grower in the region, painstakingly terracing the steep schist and limestone slopes to make farming possible at all. The blend is the classic Basque triumvirate Tannat backed by Cabernet Franc and Cabernet Sauvignon grown on the kind of slopes you can barely stand on. The