Minerva Cod in Olive Oil and Garlic Mimou these clear glass Talita bud

these clear glass Talita bud vases come as a set of two

Pair with our matching Iris Napkins

Hand crafted from solid oak in Oak and Rope’s Kent workshop

Machine washable cover at 40 degrees with similar colours

Our Tiny Collection caviar plates are just a bit bigger than tiny

Minerva Cod in Olive Oil and Garlic Mimou these clear glass Talita budNorth Sea cod, dried and salted in the Portuguese style and canned by hand. Covered in olive oil and garlic, it delivers the authentic flavour of traditional Portuguese cuisine. Canned cod (Gadus morhua) made to a traditional Portuguese recipe. White fish, rich in protein and low in fat. Covered in olive oil and fresh garlic. Perfect for easy, authentic recipes.