The American Woman's Cook Book - 1947 Edition vegetable bowl they published their first Country

they published their first Country Cookbook which featured from-scratch recipes made with homegrown ingredients

Tortes and tarts

When Cool-Whip was first introduced it was a pretty exciting addition to the convenience food market

A really sweet expression

Slices of Thanksgiving turkey atop a bed of herb-laced bread stuffing

The American Woman's Cook Book - 1947 Edition vegetable bowl they published their first CountryTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute which was headed up by Ruth Berolzheimer, a prolific food writer, the American Woman's Cook Book is a classic