Description
the distinctive terroirs within
Bernard Boudouresques and his family revived the domaine
delicatessen meats and mature cheeses
this is a rosé made by the "bleeding" method in thermo-regulated tanks
This wine contains in it self the great potential of these unique portions of land in Valpolicella
Quinta de Santiago "Assinatura de Familia" Vinho Verde, 2025 prieto picudo the distinctive terroirs withinFrosted lemon, lime, hints of fuzzy nectarine with saline streaks. Super bright, high energy palate with an effervescent mouthfeel; Racy stony minerality and green apple finish. 4th generation winery and farm since 1899, in the heart of the Vinho Verde region of Portugal. For 100 years the family mainly sold their grapes to large companies. In 2009 Grandma Mariazinha challenged her family to come back to their roots and stop selling grapes instead to
Exchange/Return Notes
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