Description
You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love—all while reading food-related excerpts from your favorite books
Featuring 52 full-color cards set in a beautifully designed box
and includes practical information on transporting
and poetic observations made in her own garden
Calendula (Calendula officinalis)*
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks You'll learn how to prepareOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and
Exchange/Return Notes
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