Furlani "Rossino" Frizzante, 2024 Monterrei Aged on the lees for

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

We are proud to be Made in USA

Long time favorite at Vintage 38

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

*County Line Chardonnay

Furlani "Rossino" Frizzante, 2024 Monterrei Aged on the lees forFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the