Description
It's structured by powdery tannins and bright acidity and has a long
intensity and volume to the solidly well-concentrated flavors that possess plenty of mouth coating dry extract that imparts a velvety texture to the balanced and mildly austere finish
At least some patience will be necessary if you wish to enjoy this at its peak
sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today
There is a vaguely leesy character to the otherwise fresh aromas of citrus rind
Robert Ampeau, Meursault Perrieres Blanc Vintage:2002 It's structured by powdery tanninsNA
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