Description

Hectares: 1

which strongly echoes the mineral note

the grapes are carefully crushed and pressed

tastes of fruit syrup

caramel and cedar from barrel aging

Louis Jadot Givry 2017 Size:Regular Hectares: 1The harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then de stemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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Louis Jadot Givry 2017 Size:Regular Hectares: 1

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