French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion Previous owner's name stamped on

Previous owner's name stamped on the inside left cover

not first edition but possibly second printing

Her adventures over the years haven't left her flawless

In very clean condition with bright white pages

Everything here has been tested with standard kitchen equipment  and I have deliberately left out recipes that call for special pots and pans which are hard to get

French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion Previous owner's name stamped onThe majority of recipes selected for this book are typical of those served in ordinary French homes and family restaurants. Dishes for which it is difficult to find ingredients have been omitted . What most typifies good French cooking is high quality raw materials cooked simply but perfectly to enhance their natural flavor. Mary Reynolds {HISTORY} First published in 1961, Mary Reynolds' French Cooking for Pleasure takes home cooks on a gastronomic