Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Brand_Pentel Character Energel Category BallpointPen Features GelInk Material Japan Style Philography Avoid soaking the pan for

Avoid soaking the pan for extended periods and do not put it in the dishwasher

Compact design for easy storage

Featuring adjustable grind settings and dual-direction grinding

This versatile device provides a clear calendar

Durable and comfortable natural igusa material

Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun) Brand_Pentel Character Energel Category BallpointPen Features GelInk Material Japan Style Philography Avoid soaking the pan forFeatures Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1 kin (600 g)