Description
richer and more powerful full-bodied flavors that also coat the palate with dry extract on the impressively long and equally complex finish
This austere
The tightly wound
This well-balanced effort should amply reward mid to even longer-term cellaring though 12 to 15 years should see it at its best
This could easily compete with many Meursault 1ers
Jean-Marie Fourrier, Bourgogne Rouge other_regions_italy richer and more powerful full-bodiedNA
Exchange/Return Notes
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