Description

Store in a dry

Nutritional Facts

lemon juice concentrate

enhances cocktails

Broccolini stays crunchy

Seeded Whole Grain Batard (Par-baked) Size:1 loaf Store in a dryPar baked seeded whole grain batard just bake in your oven for 8 10 minutes for a golden crust. Nothing beats the smell and taste of freshly baked bread. Now you can fill your home with the aromas and enjoy the flavors of La Tours seeded whole grain batard. It pairs deliciously with soft goat cheese or melted butter and honey. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Seeded Whole Grain Batard (Par-baked) Size:1 loaf Store in a dry

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