LOVERO Vacuum Pcaker SBV-200H ASAHI ● Through-hardened (not case-hardened) for

● Through-hardened (not case-hardened) for longer-lasting cutting surfaces

040 40 110 330 610 NO

•Wide guide rollers: for a safe guidance of the cutting wheel on the pipe

88 BPC-H34 26

■ Connection status of wrist strap can be checked

LOVERO Vacuum Pcaker SBV-200H ASAHI ● Through-hardened (not case-hardened) forVacuum Pcaker SBV 200H Features of Vacuum Packing The vacuum packing is designed to keep foods fresh and preserve them hrygienically.. For meat, prolong the shelf life (chilled storage hours), prevent weight loss by Wo eking moisture evaporation, suppress acidification of fat and growth ofmicroorgarism, help meat well aged and preserve its original taste and flavor, it also extends the freshness and shelf life of vegetables and various types of food,