Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products Moisture preservation

Moisture preservation

UPC Code: 684766002036

and steamed to deactivate enzymes before further processing

Best bagel improver is an unflavored acidic substance used to activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation

Available Counts: 100

Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products Moisture preservationSmooth and well balanced chocolate with subtle vanilla note. The smooth chocolate with a fair label. Dark Chocolate Couverture Blocks has the same round and well balanced taste you may know from Callebaut's most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on