Frozen Blackcurrant Puree Boiron bowl Cake and pastry flour (also

Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture

bringing all the enticing aroma and flavor of freshly-picked strawberries to your palate

Artisan Flour UPC: 0 71012 12050 5

With their hearty texture and rich

7 lb Pail: Convenient size for small to medium-scale production

Frozen Blackcurrant Puree Boiron bowl Cake and pastry flour (alsoDark, intense with a bittersweet edge, this blackcurrant fruit puree by Boiron of France is made from meticulously selected blackcurrants made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION