Jenny’s Tamarind Chutney Style:Medium no time is a bad

no time is a bad time to power up the scent that surrounds you

Slender blades get right in for careful snipping

Overall length 515mm

Light and non greasy

We’ve improved on nature by filling these coconut shells with nutritious peanut flavoured energy food

Jenny’s Tamarind Chutney Style:Medium no time is a badThe Tamarind chutney with a cult following. Warming and rich. Deliciously addictive with everything The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth Amazing with all cheeses and meats. And perfect in their all time favourite 'Tamarind & Coconut Fish Florentine' recipe 300ml You will need: 1 cup rice packet baby spinach leaves 2 white fish fillets (eg gurnard or Terakihi) 400ml