Giuseppe Quintarelli Rosso Ca’ del Merlo Veneto 2018 LOUREIRO Given the particularity of the

Given the particularity of the terroir and the diverse influence of the temperature variations and granite soils

Erica and Kim Crawford forged a brand then sold their company

cherries and cranberries mingling with the strong flavors of anise

there are only a very select few who are truly great

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Giuseppe Quintarelli Rosso Ca’ del Merlo Veneto 2018 LOUREIRO Given the particularity of theVine Age: 30 years average. Grapes are harvested during multiple passages through the vineyard for the optimum quality of the different grape varieties and for different styles of wine. A single vineyard bottling, grapes are pressed immediately after harvest. After 3 4 days of maceration, primary fermentation starts with indigenous yeasts. Wine is racked and then sits until February. Wine is racked on to the lees of the Amarone which starts a second