Description
This is structured and firm but beautifully balanced and should drink well relatively early
Otherwise the succulent
The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels
This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak
28 ha parcel of 35+ year old vines)
Domaine, Boris Champy Size:12x750ml This is structured and firmNA
Exchange/Return Notes
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