Casamigos Blanco Tequila 80° 1.75L CALIFORNIA Lambrusco has been made more

Lambrusco has been made more or less as we know it today since 1567 Estate collaborates with Demeter founder Alex Podolinsky on many projects

this wine offers elegant

The wine only sees partial malolactic fermentation

many have attempted to imitate the authentic taste of Original Combier using synthetic flavoring

Two regional blends and six vineyard designates are bottled

Casamigos Blanco Tequila 80° 1.75L CALIFORNIA Lambrusco has been made moreCasamigos, a small batch, ultra premium tequila made from the finest, hand selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish. Is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.