Description
Clos de Nit is a Catalan phrase that translates to "vineyard of the night
Libertà is made with grapes from the Collazzi estate - a blend of Merlot
stainless steel fermentation
Pink grapefruit
microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss
Woodenhead French Colombard "Half Shell", 2023 sangiovese Clos de Nit is aSoft melon and kiwi on the nose belies the bright and fresh palate. It seems to dance in your mouth, but more of a slow dance and is not overly racy. Made of the French Colombard grape in the Russian River Valley, Wes Cameron Ranch. If you're an oyster eater, pair this wine with them (as the label so beautifully suggests) alternatively, use as a beautiful aperitif or pair with other bright, light dishes that need a partner. Fermented in stainless
Exchange/Return Notes
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