Description
A mildly toasty nose is comprised by the very fresh essence of red currant and a similar array of floral elements
this was first made in 1999 and comes mostly from the Les Cassanets lieu-dit
18 ha parcel of 20+ year old vines and fermented like the Clos de Vougeot)
More potential
Bottled May Spicy nose and very lively
Buisson-Charles, Meursault Tessons Vintage:2013 A mildly toasty nose is(from vines planted in 1964 and aged in 20% new wood). This is both more aromatically elegant and slightly more complex as well with its admirably pure nose that combines hints of wood and pear with acacia blossom, citrus rind and hazelnut scents. The citrus rind character continues onto the lightly mineral inflected medium bodied flavors that are supported by bright acidity on the clean, bone dry and impressively long finish that isnt quite as
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