Description
The Parusso family winemaking traditions date back to 1901
Spaghetti and Meatballs
resting on lees for 6 weeks
Palate is joyful and bright with creamy undertones
NOSE: Fine and complex
Ameztoi Getariako Txakolina, 2024 cabernet sauvignon The Parusso family winemaking traditionsTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks. Getaria, Spain
Exchange/Return Notes
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