Description
orange rind and citrus
Gaja cited 1961
cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness
Time in the glass brings out the wine's more floral side and a range of red-toned fruit
but not overripe peachy fruit on the medium- to full-bodied palate
Grasso Tiziano, Barolo Briccolina Size:6x750ml orange rind and citrusFresh, quite piercing nose with a certain hint of almonds. Vigorous, confident. Youthful with a chalky finish. (JR)
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