Description
Probably too young now
this approach was sometimes used in the 19th C)
This appears to have the stuffing to allow the flavors and finish to flesh out as the wine ages though I doubt that it will ever be seductive
(45+ year old vines)
There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long
Anne et Jean-Francois Ganevat, Montferrand Chardonnay other_regions Probably too young nowNA
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