Description
Founded by California-born
and cheese knives
) artistically rendered in two different variations on the back and front
not only with a century's worth of history but also a century's worth of handwriting
5" inches (width) and weighs 15 oz
The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition fritz eichenberg Founded by California-bornThe room she occupied with her husband shone with both cleanliness and Gallic wit; unbelievably succulent food was produced from the contents of Red Cross parcels and until the final decline set in, few prisoners can have lived so well on so little. Sir Thomas Rapp on Germaine Carter and courageous spirit while imprisoned in a German camp during WWII) {HISTORY} Many cookbooks are born from interesting stories but vintage ones have a way of opening up
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