Description
We had to consider de-acidifying because the acidity was so searing
On the nose
Full of fruit with a touch of spice and citrus peel— balanced and structured
displaying its classic Gevrey meatiness
Godello Castilla y Leon Bierzo
Louis Jadot Savigny-Les-Beaune Rouge 2017 BIANCU GENTILE We had to consider de-acidifyingNicely balanced between acidity and rich body. Aromas and flavors of apples, white flowers and spices.
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