Description

from very ripe and rot-tinged grapes

There is a little meatiness towards the (again) Pomerol-inspired finish

There is enough reduction to dominate the fruit though it clearly seems ripe

120 cases made

This very serious effort is decidedly old school in style and not surprisingly

Banfi, Brunello di Montalcino Poggio Mura Riserva other_regions_italy from very ripe and rot-tingedFabulous aromas of plums, blackberries and flowers follow through to a full body, with chewy tannins and juicy fruit. This is structured and very rich. Needs another two or three years to soften. One of the best wines ever from Banfi.

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Banfi, Brunello di Montalcino Poggio Mura Riserva other_regions_italy from very ripe and rot-tinged

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