US$ 149.00
The Rosamundi is fermented in Stainless Steel
farming extensive hectares of vines
On entry the palate is creamy and balanced by a quenching acidity
including Wine & Spirits Top 100 Wineries of 2012
Crisp on the palate
Bernard Baudry “Les Grezeaux” Chinon, 2020 Cava The Rosamundi is fermented in
US$ 149.00
US$ 112.50
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