Shun Classic White Santoku Knife – 7.1 in daruma Wielding a skewer of takoyaki

Wielding a skewer of takoyaki in one of its tentacles

ideal for grating ginger

7 cm / 31 in 67

This model is handcrafted in Japan using ancestral techniques

Wait until the pan cools before cleaning it with lukewarm water and a soft cloth

Shun Classic White Santoku Knife – 7.1 in daruma Wielding a skewer of takoyakiKAI Shun Classic White Santoku Knife 18 cm 7. 1 in Blade The KAI Shun Classic White 18 cm Santoku Knife is your go to, all purpose kitchen companionperfect for slicing, dicing, and chopping meats, fish, and vegetables. Its razor sharp VG MAX steel blade, clad in 32 layers of damascus steel, offers both outstanding performance and refined beauty. The light pakkawood handle is shaped in a traditional D profile, providing a comfortable, secure grip.