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French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Now considered the bible of

SKU 68054372805
4.6
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Now considered the bible of
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Now considered the bible of
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Now considered the bible of
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Now considered the bible of
Description

Now considered the bible of Chinese cooking

It's no wonder these rings offer endless appeal

Cooking must contain happiness at any price

the chowder and the clams

There is foxing on some pages including the front and back endpapers

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate Now considered the bible ofAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.

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