Champagne Taittinger Prestige Rosé Brut, NV Gigondas Grapes are fermented whole cluster

Grapes are fermented whole cluster

The field blend is a tribute to the growers of Cartoixa de Scala Dei

White wines are noted for their distinctive character as a result of Tressallier’s aromatic profile

4-6pm to taste with Matteo Ellena of Ellena Giuseppe

The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling

Champagne Taittinger Prestige Rosé Brut, NV Gigondas Grapes are fermented whole cluster"VIBRANT AND FRUITY The Taittinger Prestige Ros cuvee stands out instantly with its intense, shimmering colour; the secret of which lies in its composition and delicate formulation. Around 15% of the blend is in fact still red wine from the best Pinots Noirs of the Montagne de Reims, giving this cuvee its unique colour and its sweet intense taste. The high proportion of Chardonnay (30 %) completes the blend and creates the elegance and sophistication