The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread wild child 193 Easter

193 Easter

Bonnie's foundational skills

"Mau-Kun Yim's deep love of drawing and his passion for teaching its core skills are in evidence in this handsome and authoritative text

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread wild child 193 EasterWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." Nancy Silverton, chef and co owner, Mozza Restaurant Group Co founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished