Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot Claims are based on traditional

Claims are based on traditional homeopathic practice

a light and crisp drink designed to power you through your day

or use in dipping sauces

These beans are meticulously grown without the use of harmful pesticides

The quilt set brings a unique style to every room with a patchwork of different multi-colored designs like paisley

Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot Claims are based on traditionalBold, Aromatic Herb for Asian Cuisine Common Names: Vietnamese Coriander, Rau Rm, Vietnamese Mint, Laksa Leaf Family: Polygonaceae Origin: Southeast Asia Vietnamese Coriander (Persicaria odorata), also known as Rau Rm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more