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Cured Meat, Smoked Fish & Pickled Eggs Recipes Craig LeHoullier

SKU 77746434674
4.4
Description

Craig LeHoullier

Control pests with traps made from household discards

Canterbury will show them how to completely immerse themselves in the wilderness with advanced bushcraft and woodcraft techniques

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Overwhelmed with unnecessary stress and piles of useless stuff

Cured Meat, Smoked Fish & Pickled Eggs Recipes Craig LeHoullierEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined

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